It’s been said by a daily customer at Yum-Yum’s, a “mom and pop” restaurant, in Tularosa, that the brisket served there is so tender she has to take her teeth out to eat it! This is one example of the many culinary anecdotes, experiences, and traditions gathered throughout New Mexico by author, journalist, and photographer Sharon Niederman while organizing and writing her latest book, New Mexico’s Tasty Traditions: recollections, recipes and photos.
Niederman’s tenth book is comprised of sixteen essays, each illustrated with colorful photos and each focusing on food legacies, histories, traditions, and recipes representative of New Mexico. New Mexico’s Tasty Traditions treats the reader to “an armchair tour of cafes, ranches, festivals, home kitchens and farmers markets through the eyes of a veteran food-travel writer” according to the back cover of the book. The book concludes with a special section providing readers with a ready-made schedule outlining the state’s fairs, festivals, and other food events for the coming year. Continue reading